Ice Cream in A Bag is a classic stem/treat activity. I used to do this every year with my kindergarten students. Now that I am a mom, I am able to do this with my own children. My son is 2.5 yrs old and he loved shaking the bag to make ice cream. He loved eating the fruits of his labor even more!!! This activity is perfect for a summer treat or a lesson unit on food or dairy in particular. Here's how to make this recipe:
Ingredients
1 cup half and half
2 large zip top bags (1 large and 1 small)
2 tbsp sugar
1/2 tsp pure vanilla extract
3 cups ice
1/3 cup kosher salt
Directions:
1. Place the ice and salt into a large zip top bag.
My son could not resist photo bombing while I was videoing the ice cream steps.
2. Using the small ziptop bag, place half and half, sugar, and vanilla. Make sure there is no excess air inside of the bag before you close it.
3. Place the small ziptop bag into the large bag with the ice/salt. Shake vigorously. It will take about 10 minutes for the mixture to harden into an ice cream consistency.
4. Add sprinkles or your preferred toppings. Enjoy!
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