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Showing posts with the label recycled materials

70 Recycled items you can use every day in your homeschool

  I love to repurpose items because I enjoy creating new uses for things and it is budget friendly as well! Here is a list of 70 items you most likely have at home that you can use to enhance your homeschool experience. The items are divided into categories for dramatic or pretend play, math, literacy, crafts, storage, science, sensory, and block area. If you have any suggestions, feel free to add to this list! Happy homeschooling! Dramatic/Pretend Play Mommy/daddy shoes Wigs Hats Broom Plastic flowers Baby clothes Coupons Small kitchen appliances Food boxes/ cereal boxes/ juice containers Uniforms Dressy clothes Science Magnify glasses Pine cones Binoculars Plants Leaves Sensory bottles (recipe here) Rocks Seashells Homemade blocks Plastic cups PVC pieces Cardboard boxes Shoe boxes Cereal boxes Empty egg cartons Sensory materials Measuring cups (also math) Soap bottle containers Dyed rice/noodles Basters Pipette Scoops (also math) Strainers Whisks Baby formula scoops tongs Tweezer...

Magic Milk Experiment and Painting

The Magic Milk Experiment was one of the first science activities my son experienced. I decided it was way past due to post it. I did not have my website at the time I did the experiment. It was cool to go back into time and see how little my boys were. Time truly flies when you are having fun. Young children may be unable to grasp the science behind the experiment but they can still have fun watching the colors dance around!  What is the Milk Experiment?  The milk experiment uses milk, food coloring and dish soap. The magic in the milk experiment is the demonstration of surface tension between molecules. Milk is comprised of   minerals, proteins and fats.  When the milk combines with the dish the soap, it causes the fat molecules in the milk to break up. The molecules on the milk's surface have a strong connection with the dish soap's molecules. At the same time, the soap molecules try to attach to the milk's fat molecules. This causes a "film" or surface tensi...